Papaya

Born at Pink House (Colorado), Papaya emerges from the cross of Citral #13 and Ice #2—a classic indica combination famed for high resin production. Breeder Poochie developed a standout phenotype (Papaya Poochie), which reached Harry Palms (Bloom Seed Co.). Palms applied sexual reversal techniques to the clone to pollinate other elite strains, resulting in hybrids like Papaya Cake or Poon Tang Pie. Though Nikka T is credited with initial germination at Pink House, Palms’ work popularized its lineage.
Its aroma blends sweet, overripe fruit with a fermented edge. On the palate, its tropical creaminess—akin to natural papaya—shines, nuanced by an earthy base and a peculiar lactic hint.
Papaya delivers an intense body high: muscle relaxation, progressive sedation, and chronic pain relief. Ideal for evenings, it combats insomnia and stimulates appetite. Though physically dominant, it also emits a gentle mental euphoria that may boost creativity or reduce stress.
In essence, Papaya is a legacy of cannabis innovation: an exotic profile with therapeutic potency, cemented by its versatility in crosses.

Lineage: Papaya S1 (Poochies cut).
Strain Type: Polihybrid.
Sex: Feminized.
Harvest: 65/70 days aprox. flowering time.
High yield.